NCU DINING

AUGUST 2020

NEW DINING EXPERIENCE

NEW LOOK

ALL-NEW PREMIUM MEAL OFFERINGS

Breakfast

Hot breakfast

Oatmeal with assorted toppings, scrambled eggs.

 

Potato options

Tater tots, Greek breakfast potatoes, hash browns, and more.

 

Meat options

Bacon, ham, sausage and gravy biscuits, smoked sausage, and more.

 

Exhibition

Rotating specialty breakfast option i.e. omelet bar.

 

Griddle

Pancakes, French toast, and more.

 

Bakery

Muffins, coffee cake, scones, and more

 

Continental breakfast

Cold cereal and other classic breakfast options.

Lunch & Brunch

Assorted soups

Vegetable Minestrone, Bacon Corn Chowder, Old Fashioned Chicken Noodle, Classic New England Clam Chowder and more.

 

Main Entrees

Lasagna, Italian Meatballs, Sweet & Sour Chicken, Braised Pork, Pulled BBQ Chicken, Smokehouse Beef Brisket, Fettuccine Alfredo, and many more.

 

Vegetable/Vegan Entrees

Tofu Pad Thai, Seared Vegetable Lo Mein, Quinoa Primavera, Mushroom Risotto, and more.

 

Exhibition

Omelet Bar, Gyros, Chicken Pad Thai, Jambalaya, Chicken Caesar Salad, Red Curry Chicken, Braised Korean Pork, Fried Rice, and many more.

 

Grill Station

Burger Bar, Philly Cheesesteak, Gyros, Chicken Nuggets, Pancake Bar, Omelet Bar, Waffle Bar, French Fries, Breaded Fish Sandwich, and other grilled favorites including vegetarian options.

 

Pizza Station

Assorted pizzas including Pepperoni, Hawaiian, Taco, Meat Lover’s, Grilled Vegetable, BLT, Greek, Tostada, and many more.

 

Traditional Pasta

Assorted pasta types with your choice of sauce and toppings.

 

Deli Station

Deli sandwich bar, various sub sandwiches and wraps.

 

Salad Bar

Hundreds of salad options and combinations including regular and plant-based choices.

 

Bakery

Assorted cookies, brownies, and other baked sweets.

Dinner

Assorted soups

Beef Mushroom Barley, Classic New England Clam Chowder, Chicken Tortilla, Classic Chicken Noodle, and more.

 

Entrees

Korean BBQ Pork tacos, Braised Beef, Cavatappi Chicken Mac, Grilled Marinated Top Round Steak, Orange Chicken, and more.

 

Vegetable/Vegan Entrees

Fried Tofu, Vegetarian Chili, Asian Noodle Stir Fry, Chickpea Stew, and more!

 

Exhibition

Pulled Pork Tater Tots Bowl, Chicken and Three Cheese Risotto, Sriracha Chicken Bowl, Seared Beef Lo Mein, Chicken Pad Thai, Fettucine Alfredo with Chicken, and countless other specialty meals.

 

Grill Station

Burger Bar, Philly Cheesesteak, Gyros, Chicken Nuggets, French Fries, Breaded Fish Sandwich, and more. Vegetarian grill options also available.

 

Pizza Station

Assorted pizzas including Pepperoni, Hawaiian, Taco, Meat Lover’s, Grilled Vegetable, BLT, Greek, Tostada, and many more.

 

Traditional Pasta

Assorted pasta types with your choice of sauce and meat/veggie toppings.

 

Deli Station

Deli sandwich bar, various sub sandwiches and wraps

 

Salad Bar

Hundreds of salad options and combinations including regular and plant-based choices.

 

Bakery

Assorted cookies, brownies, and other baked sweets.